Dinner Specials Available Every Day. $2.4 OFF on Designated Days.
Sunday
Fajitas
Your choice of steak or chicken, or a combination, marinated in our special Celia’s sauce delivered sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, tortillas, sour cream and guacamole.
$19.95
Shrimp Fajitas
$21.95
Fajitas Supremas
The ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream, lettuce and guacamole.
$23.95
Vegetarian Fajitas
Sizzling hot sauteed mushrooms, onions, carrots and bell peppers. Served with whole beans, rice, sour cream, lettuce, guacamole and tortillas.
$18.15
Monday
Tacos al Carbon
Flank steak marinated and broiled, then chopped and served in 3.4 soft corn tortillas covered with jack cheese and house red sauce. Included guacamole and onions. Served with rice, beans and tortillas.
$19.55
Tuesday
Steak a la Mexicana
Broiled 10.4 oz. steak, grilled onions, tomato and sliced avocado. Served with rice, beans and tortillas.
$20.75
Wednesday
Carnitas de Res
Flank steak sliced and fried, served with green peppers, onions, lettuce, guacamole, tomatoes, rice, beans and tortillas, spiced to perfection.
$19.55
Thursday
Carne Asada
Flank steak broiled and served with guacamole salad, rice, beans and tortillas.
$20.75
Friday
Two Crab Enchiladas
Crab filled enchiladas topped with red suace, sour cream and onions. Served with rice, beans and tortillas.
$19.75
Saturday
Camarones a la Ranchera
Eight prawns in our special sauce, sautéed with bell peppers and onions. Served with lettuce and tomato salad, topped with guacamole, rice, beans and torillas.
$21.05