Your choice of steak or chicken, or a combination, marinated in our special Celia’s sauce delivered sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, tortillas, sour cream and guacamole.
The ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream, lettuce and guacamole.
Sizzling hot sauteed mushrooms, onions, carrots and bell peppers. Served with whole beans, rice, sour cream, lettuce, guacamole and tortillas.
Tacos al Carbon
Flank steak marinated and broiled, then chopped and served in 3.4 soft corn tortillas covered with jack cheese and house red sauce. Included guacamole and onions. Served with rice, beans and tortillas.
Steak a la Mexicana
Broiled 10.4 oz. steak, grilled onions, tomato and sliced avocado. Served with rice, beans and tortillas.
Carnitas de Res
Flank steak sliced and fried, served with green peppers, onions, lettuce, guacamole, tomatoes, rice, beans and tortillas, spiced to perfection.
Flank steak broiled and served with guacamole salad, rice, beans and tortillas.
Two Crab Enchiladas
Crab filled enchiladas topped with red suace, sour cream and onions. Served with rice, beans and tortillas.
Camarones a la Ranchera
Eight prawns in our special sauce, sautéed with bell peppers and onions. Served with lettuce and tomato salad, topped with guacamole, rice, beans and torillas.